Coffee as Bold as the Pacific Northwest

The Story

Copper Peak Coffee Company was born on our family farm in Washington, right in the shadow of the Cascades. We believe that whether you are hiking a mountain trail or just conquering a Monday morning, you deserve a cup of coffee that rises to the occasion.

We didn't start this company just to sell beans. We started it because we believe coffee is the essential gear for any adventure. It's the warmth in your hands before the sun comes up and the fuel that pushes you to that next summit.

Why do I love Copper Peak? I have always loved dark roasts—French Roast specifically—but I could never find one that truly satisfied my craving for that rich, chocolatey profile. I searched far and wide until I finally found the perfect match. It is that same passion for the perfect cup that led us to curate this collection of bold, fresh-roasted, and peak-flavored coffees.

Our Philosophy: Roasted for the Peak

Mass-produced coffee sits in warehouses for months, going stale and losing the flavors that make it special. We do things differently.

Small Batch: Our coffee is roasted in small quantities to ensure every bean gets the attention it deserves.

Roasted To Order: We believe the best cup is a fresh cup. Your beans are roasted only after you order, and we work to get our coffee to your doorstep while the flavors are still at their peak.

Uncompromising Quality: From the rich, chocolatey notes of our dark roasts to the bright, fruit-forward profile of our light roasts, we source only high-quality beans that we love to drink ourselves.

Our Promise

When you brew a cup of Copper Peak, you aren't just drinking coffee; you're tasting the spirit of the Northwest. It's honest, rugged, and consistently excellent.

Thank you for letting us be a part of your daily adventure.

Reuben
Founder, Copper Peak Coffee Company