Peak Reserve 6 Region World Blend - Dark Roast

A World of Flavor in Every Cup

6 Region Dark Roast Blend is a meticulously crafted house blend that brings together premium coffees from six distinct growing regions around the world. This dark roast masterpiece delivers rich, bold flavor with remarkable complexity—perfect for espresso and dark roast enthusiasts.

Tasting Profile

Experience a full-bodied, intensely satisfying cup with layers of deep flavor: rich dark chocolate and cocoa, caramelized sugar sweetness, hints of toasted nuts, and subtle spice undertones. The dark roast brings out bold, roasted character while the multi-origin blend adds complexity you won't find in single-origin dark roasts.

The Six Bean Story

We've traveled the globe to source exceptional beans from six renowned coffee-growing regions, each contributing its unique character to this harmonious blend. The result is a dark roast with depth, balance, and complexity that reveals something new with every cup.

Perfect for Espresso

This blend was specifically crafted with espresso in mind. The dark roast level and carefully balanced origins create shots with rich crema, bold flavor, and the body needed to stand up beautifully in milk-based drinks like lattes and cappuccinos.

Roast Level

Dark roast—roasted to develop deep, bold flavor and rich body while maintaining smoothness. Never bitter, always balanced.

Brewing Recommendations

Exceptional as espresso with rich crema and concentrated flavor. Also excellent as French press, drip coffee, or Moka pot. For espresso, use 18-20g for a double shot. For other methods, use 1-2 tablespoons per 6 oz of water at 195-205°F.